Sustainable Processing of Seafood Products & Food Safety
Sustainable Seafood Processing and Food Safety
This theme focuses on sustainable seafood processing technologies that improve product quality, maximize resource efficiency, and ensure compliance with international food safety standards.
It also explores innovative processing methods, circular economy practices, supply chain traceability, and quality assurance systems that enhance competitiveness in global seafood markets.
Topics include:- Seafood processing technologies.
- Food safety and quality assurance.
- Sustainable packaging solutions.
- Supply chain traceability.
- Circular economy and by-product utilization.
- International standards and regulations.
- Innovation in seafood products.